Premium Authentic Kunafa Dough Supplier Across India
Our premium Kataifi dough (also known as Kunafa dough) is the perfect choice for crafting authentic Middle Eastern desserts like Kunafa, Baklava, Mabrooma, and Kataifi sweets. Made from the finest ingredients, this delicate, flaky, pastry dough delivers a crisp, golden texture in every bite. Ideal for both professional pastry chefs, Fine dining Restaurants, Cloud kitchens and Cafes, our kataifi pastry dough is available in 5Kg packs and delivered across India.
Our Instant Kunafa variety includes Authentic Cream Cheese Kunafa, Cheese Kunafa (Mozzarella), and Nutella Kunafa, made with premium Kataifi pastry (Kunafa dough) for the perfect crispy texture. Simply bake and serve. Made with shredded Kunafa dough for the best flavor. Order online and enjoy Arabic sweet treats anywhere in India. Experience the best Middle Eastern sweets hassle-free.
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There are many variations of passages of Lorem Ipsum available, but the ( CUSTOMER TESTIMONIAL )majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage.
Allow Kataifi to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Kataifi and min. 4 hours for frozen Kataifi). The Kataifi will be in a tight bundle when removed from the packet. Open out the bundle and begin separating the strands to “fluff up” and loosen. you need to be quite vigorous when handling Kataifi to get the best results. Pull away and rip handfuls of pastry as required, Any leftover Kataifi Pastry should be sealed tightly in a zip-lock bag or air tight container, in the fridge.
Yes, We Deliver across India.
Yes, Samples can be requested by filling the contact us form or Calling us.
Preheat oven to 200° C. Remove the kunafa from the freezer. Remove the lid and the prepared syrup. To thaw Wait for 12 minutes and place the kunafa in its plate in the oven or cook on stove. Bake at 200° C for 5-10 minutes Aprox. or more depending on your oven, until slightly browned. Once baked, pour the prepared syrup located inside the packaging onto the hot kunafa.
