Premium Authentic Kunafa Dough Supplier Across India

rayadelights-Kataifi

Kataifi Dough/ Kunafa Dough

Our premium Kataifi dough also known as Kunafa dough is the perfect choice for crafting authentic Middle Eastern desserts like Kunafa, Baklava with kataifi layer, Mabrooma, and Kataifi sweets. Made from the finest ingredients, this delicate, string pastry dough delivers a crisp, golden texture in every pull. Ideal for both professional pastry chefs, Fine dining Restaurants, Cloud kitchens, and Cafes, our kataifi pastry dough is available in bulk in 5 Kg packs and delivered across India.

Roasted kataifi packed

Roasted Kataifi/Kunafa dough

Golden-Roasted, phyllo strands offering a long-lasting, shattering crunch. Ready-to-use for professional-grade confectionery and high-volume kitchens.

Key Applications:

  • Viral “Dubai Chocolate”: The essential internal crunch for pistachio-tahini bars.

  • Egyptian “B.Laban” Products: The signature topping for Salankatia, Heba cake and cream bowls.

  • Texture-Booster: Instant garnish for cheesecakes, ice cream, chocolate covered strawberries and a variety of desserts.

rayadelights kataifi dough

Ready to Heat Kunafa

Our Instant Kunafa variety includes:

  • Authentic Cream Cheese Kunafa
  • Cheese Kunafa (Mozzarella) and
  • Nutella Kunafa
    Made with premium Kataifi pastry (Kunafa dough) for a perfectly crispy texture. Simply bake and serve. Made with shredded Kunafa dough for the best flavor. Experience the best Middle Eastern sweets hassle-free. 

Products made with kunafa dough

Kunafa Chocolate
Kunafa Chocolate
Birds nest pistachio
Birds nest pistachio
Balloria White
Balloria White
Balloria Brown
Balloria Brown
Halloumi cheese
Halloumi cheese
Halloumi cheese wrapped in Kataifi
Halloumi cheese wrapped
Ekemek
Ekemek
Mabromh
Mabromh

Frequently Asked Questions

How to use the kataifi Dough?

Allow Kataifi to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Kataifi and min. 4 hours for frozen Kataifi). The Kataifi will be in a tight bundle when removed from the packet. Open out the bundle and begin separating the strands to “fluff up” and loosen. you need to be quite vigorous when handling Kataifi to get the best results. Pull away and rip handfuls of pastry as required, Any leftover Kataifi Pastry should be sealed tightly in a zip-lock bag or air tight container, in the fridge.

Do we deliver across India?

Yes, We Deliver across India. 

Can a Sample be requested?

Yes, Samples can be requested by Calling us.

How to use the Frozen Kunafa?

Preheat oven to 200° C. Remove the kunafa from the freezer. Remove the lid and the prepared syrup. To thaw Wait for 12 minutes and place the kunafa in its plate in the oven or cook on stove.  Bake at 200° C for 5-10 minutes Aprox. or more depending on your oven, until slightly browned. Once baked, pour the prepared syrup located inside the packaging onto the hot kunafa.